Jumat, 30 November 2012

High exposure to food-borne toxins: Preschool children particularly vulnerable to compounds linked to cancer, other conditions

In a sobering study, researchers measured food-borne toxin exposure in children and adults by pinpointing foods with high levels of toxic compounds and determining how much of these foods were consumed.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/diet_and_weight_loss/~3/UgjoDZ9EOnA/121113134928.htm

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