Genetically engineered tomatoes decrease plaque build-up in mice

For the first time, researchers have genetically engineered tomato plants to produce a peptide that mimics the actions of good cholesterol when eaten. Mice that ate the freeze-dried, ground tomatoes had less inflammation and reduced plaque build-up in their arteries.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/diet_and_weight_loss/~3/Dgo7YYHXqhE/121105114616.htm

Nigel Mansell Kimi Raikkonen Mika Hakkinen Sebastian Vettel