Drinking green tea with starchy food may help lower blood sugar spikes

An ingredient in green tea that helps reduce blood sugar spikes in mice may lead to new diet strategies for people, according to food scientists.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/diet_and_weight_loss/~3/2awRNw-xwR8/121109084238.htm

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