The Hit Pair- Red Wine and Red Meat

In a bid to understand why certain wines are such a hit with red meat, scientists found that oral astringents like wine, tea, sorbets and pickles have an opposite taste.

Source: http://www.medindia.net/news/the-hit-pair-red-wine-and-red-meat-108318-1.htm

Jenson Button Graham Hill Dan Gurney Phil Hill