Tom Kha Shrimp and Scallop (Thai Soup)

We recommend making bone broths regularly, for the minerals and collagen extracted from the bone and joint tissue. The broths can be drunk as a beverage, used in cooking (eg in making rice), and used as the base for soups, curries, and stews. We make broth most Saturdays, and use it throughout the week. For [...]

Source: http://perfecthealthdiet.com/?p=5636

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