Researchers Discover How To Make Chocolate Healthier

According to a new study, researchers at the University of Warwick have discovered how to replace up to 50% of a chocolate's fat content with fruit juice. The study, conducted by Dr Stefan Bon from the Department of Chemistry at the University of Warwick, is published in the Journal of Materials Chemistry...

Source: http://www.medicalnewstoday.com/articles/249132.php

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