The Physical Harm Caused By Smoking May Be Reduced By Omega-3 Fatty Acids

Omega-3 fatty acids may help to reduce the physical harm caused by smoking, according to a new study presented at the World Congress of Cardiology. The study, carried out in Greece, assessed the effect of four-week oral treatment with 2 g/day of omega-3 fatty acids on the arterial wall properties of cigarette smokers...

Source: http://www.medicalnewstoday.com/releases/244408.php

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