Sabtu, 21 April 2012

Gnocchi

We don’t recognize a huge number of starches as safe, so it’s nice to find ways to prepare our favorite safe starches that give a slightly different taste. By happy coincidence, we were planning a Gnocchi post today, and Cathryn left a gnocchi recipe this morning: I made these Gnocchi (potato dumplings) the other night [...]

Source: http://perfecthealthdiet.com/?p=4416

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