Heart Healthy Omega-3s Now Present In Milk, Not Just Fish

It is now possible to incorporate fish oil into milk and other dairy-based beverages in concentrations high enough to promote heart health, and without effecting the product's taste or lifespan, suggests a new study published in the Journal of Dairy Science. Not all people enjoy the taste of fish, even with its large amounts of heart-healthy omega-3 fatty acids...

Source: http://www.medicalnewstoday.com/articles/253463.php

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