World Chefs: Teaching students a thing or two about cooking

NEW YORK (Reuters) - Chef Tiffany Goodall learned to cook at an early age and completed culinary school while still in her teens, but it wasn't until she started university in her native England that she realized she was somewhat unique among her peers. Most of her fellow students had no idea about the basics of preparing food, or planning a meal. Like most universities, the quality of the food served in her cafeteria also left a lot to be desired. ...

Source: http://uk.news.yahoo.com/world-chefs-teaching-students-thing-two-cooking-103152147.html

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