We’ve been eating a lot of fermented vegetables lately. We started with kimchi (Homemade Kimchi, Jun 26, 2011), but lately we’ve been fermenting our vegetables in a less spicy style that is normally used for sauerkraut. “Sauerkraut” means “sour cabbage.” …
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Source: http://perfecthealthdiet.com/2011/11/fermented-mixed-vegetables/
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