In Food Fortification: A Risky Experiment?, Mar 23, 2012, we began looking at the possibility that fortification of food, especially the enriched flours used in commercial baked goods, with niacin, iron, and folic acid may have contributed to the obesity …
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Source: http://perfecthealthdiet.com/2012/04/are-low-doses-of-niacin-dangerous/
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